Scrappin' Sunday - this is the page I did yesterday while croppin' with The Good Time Girls (Karen, Sue, Tamara - we missed you Kelly & Eileen) Pictures are from Tracy's graduation last month. The stamped images on this layout are from SU.
Someone asked for the recipe for chicken & noodles the other day so here it is...........
Chicken & Noodles: Warning - this is NOT a low fat meal! (and it won't taste the same if you try to make it low-fat)
Homemade noodles (yep, I make the noodles - they're easy- honest!)
Beat until very light......
3 egg yolks
1 whole egg
Beat in.......
3 tbsp. cold water
1 tsp salt
Stir in and work in with hands........
2 cups flour
Divide dough into 3 parts.
I use a pasta machine to roll out and cut the noodles. Just follow the directions for the machine. I like my noodles a little thicker so I only roll them through to the next to last number. (my machine is very old so I roll them out to #5 - the highest number is #6) After I roll them out I cover each side of the strips with flour before I cut them into noodles. I spread the cut noodles on a flour sack dish cloth and let them dry for several hours. (I sometimes make them the night before)
Cook chicken ( I use 3 breasts and 3 thighs, but you can use a whole chicken). I cover the chicken with water, add a little salt and boil for about 45 minutes - 1 hour. Remove chicken from broth, let cool and cut chicken into bite size pieces.
Cook the noodles in the chicken broth (I usually add a lg can of Swansons chicken broth to the pot), add the cut-up chicken during the last few minutes of cooking. (it takes longer for the thicker noodles to cook, so I usually start them about an hour before serving.)
Serving - this part is very important!
We eat our chicken and noodles on top of mashed potatoes. (yep, I know........ I have friends who call it the starch dinner!) It's important to use real mashed potatoes (using real milk, none of that low fat stuff and real butter! ) Also, it's best to make the potatoes thicker than usual (not much milk). So...........here's how it works.......... you place a big pile of mashed potatoes on your plate, then add butter (yep,more butter), then add a big helping of noodles right over the top of the potatoes. (don't get too much broth in with the noodles - it will make you potatoes all runny!)For some reason they never come out even, so you may need to add more noodles as you go!
1 batch of noodles serves about 6 - 8. (I barely had enough for 6 the other night though when there were 3 guys & 3 of us ladies)
I serve this meal with french bread ( I know....more starch) and either Caesar salad or fruit.
YUMMMY!
I tried using store bought noodles one time, but it just wasn't the same. This was my favorite meal growing up and my Dad used to make it for me every year for my birthday until he passed away. He didn't have a pasta machine so he rolled the noodles out with a rolling pin and cut the noodles by hand. I actually did it that way too until I got the pasta machine......oh so much easier!
Give it a try.........and let me know how you like it!